BPK 110 Lecture Notes - Corn Starch, Corn Syrup, Resistant Starch

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cyanmouse991

27 Jul 2012

School

Simon Fraser University

Department

Biomedical Physio & Kines

Course

BPK 110

Professor

Peggy Keall

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Document Summary

Carbohydrates: organic compounds that contain carbon, hydrogen, and oxygen in the ratio of ch(2)o. Monosaccharide"s: any sugars that are not broken down during digestion and have the general formula c(3-7)h(2(3-7))o(3-7). Common monosaccharide"s > glucose, fructose, and galactose all have six carbon atoms c(6) Disaccharides: carbs composed of 2 monosaccharide units linked by glycosidic bond. Glucose: present in blood, component of disaccharides (sucrose, lactose and maltose) Fructose: present in honey and fruits, added to foods in the form of high-fructose corn syrup. Galactose: converted into glucose for the body, in foods and living systems, usually joined with other monosaccharides. Pentoses: sugar molecules containing 5 carbon atoms. Sugar alcohols: compounds formed from monosaccharides by replacing a hydrogen atom with a hydroxyl group (-oh) used for nutritive sweeteners , also called polyols . Sucrose: common table sugar, purified from sugar beets or sugar cane, one molecule of glucose and one molecule fructose.

Related Questions

Name of Macronutrient	Subtypes of Macronutrient (Weâve listed the names to provide a framework, but explain what each means)	Food Sources (list food sources broken down by subtype of macronutrient)	Major Functions (make sure to explain each)	Recommended Intake (for you â include your demographic)	Related Health Concerns (be specific regarding how the macronutrient contributes to this health problem)
Carbohydrates	Monosaccharides Sweet, colorless, crystalline structure which contain one (mono) molecule of sugar (saccharide), with the basic CnH2nOn makeup: are the glucose and Fructose âGalactose; Sucrose, maltose and lactose Polysaccharides is a monosaccharaides bonded togehte (wikibooks). Which are simple? Monosaccharides Which are complex? Polysaccharides Both Monosacharides and Polysaccharides can be good healthy diet( wikkibooks).	Monosaccharides: glucose is found on some fruits, vegetable and honey; fructose is found in fruits, honey and corn syrup ( wikkibook) Polyasacchariders Starch (cereal grains such as wheat, oats, barley, corn rice and their products; cellulose which acts as a dietary fiber(soluble â barley-oats,rye) insoluble fiber whole grains ready to eat cereals and others) and glycogen â a storage form of glucose in the liver and muscle ( Non digestable dietary â cellulose â whole grains- green leatu vegetable; pectin- fruits, carrots, sweet potatoes. Exemple of digestable food â shellfish, animal liver.(nutrient.review,n.d)
Proteins	Essential amino acids Nonessential amino acids
Lipids	Triglycerides Phospholipids Sterols

Charts and tables are tools we use in science to break down information analytically and present data in an organized manner. It is a beneficial strategy for learning about and organizing scientific material, which we will be using often in this class. Make sure that you are detailed, thorough, and specific in your responses. Explain yourself clearly. Do not list a word or brief phrase without explaining what it means. For example, if you list diabetes for carbohydrates, make sure you explain how carbs are associated with diabetes. Don't leave the reader to make that connection for you. Also, make sure you provide APA-style references for each of your so

BPK 110 Lecture Notes - Corn Starch, Corn Syrup, Resistant Starch

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