BPK 110 Study Guide - Pernicious Anemia, Hemolytic Anemia, Yolk
11 Aug 2012
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Whole and enriched grains, pork, legumes, nuts, liver, watermelon. Dairy products, whole and enriched grains, leafy greens, meat. Liver, egg yolks, soy beans, fish, whole grains. Neurotransmitter synthesis-the metabolism of other sugars and amino acids and, the synthesis of ribose (part of rna) and deoxyribose (part of dna) Helps convert other vitamins into their active form. Forms part of coenzyme a which is involved in over 100 metabolic reactions. Inflammation of mouth and tongue, skin, eyes, digestive tract. Nausea, thinning air, loss of hair color, red skin rash, depression. Those consuming large amounts of raw egg whites. Microcytic anemia, nerve damage, impaired immune function, poor growth. Coenzyme in dna synthesis and amino acid metabolism. Synthesis of various neurotransmitters, hormones, bile acids, and carnitine. Macrocytic anemia, neural tube defects, inflammation of tongue, diarrhea, poor growth. Scurvy: poor wound healing, bleeding gums, tooth loss, joint pain, bleeding into the skin and mucous membrane and fatigue.
