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Study Guides for FND 100 at Ryerson University

RYERSONFND 100Yvonne YuanWinter

[FND 100] - Midterm Exam Guide - Everything you need to know! (20 pages long)

OC94516120 Page
7 Feb 2017
12
If you were to choose to defrost a turkey, you would defrost it in the refrigerator to avoid foodborne illnesses. Large majority of foodborne illness a
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RYERSONFND 100AllFall

FND 100 Study Guide - Quiz Guide: Hydrolysis, Carotenoid, Trypsin

OC251166123 Page
19 Sep 2018
0
Biology (plant tissues [nutrient profile, quality], muscle foods [aps + muscle physiology], nutrition [absorption], diet & disease [preventative foods]
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RYERSONFND 100Yvonne YuanWinter

FND 100 Study Guide - Midterm Guide: Food Science, Oatmeal, Pasteurization

OC12575084 Page
18 Oct 2016
4
Past and present eating habits have changed chart in week 1 module. Past: war time periods worrying about rationing food eating less. More convenient f
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RYERSONFND 100Yvonne YuanSpring

FND 100- Final Exam Guide - Comprehensive Notes for the exam ( 25 pages long!)

OC236440925 Page
29 Mar 2018
0
What is a foodborne illness: mainly bacteria (90%, viruses (6%) hepatitis a, chemicals (3%) cleaning chemicals or agricultural chemicals not washed off
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RYERSONFND 100Yvonne YuanWinter

[FND 100] - Final Exam Guide - Everything you need to know! (123 pages long)

OC1257508123 Page
29 Nov 2016
4
A combination of biology (plant tissues, muscle foods, nutrition, diet and disease), chemistry (antioxidants, oxidation, nonenzymatic/enzymatic brownin
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RYERSONFND 100Yvonne YuanWinter

FND 100 Study Guide - Final Guide: Vitamin B12, Vitamin B12 Deficiency, Retinol Binding Protein

OC125750828 Page
18 Oct 2016
6
8. 1 vitamins: organic compounds, need small amounts. Fnn100 - nutrition: water soluble (b,c) or fat soluble (a,d,e,k, made of many different vitamins,
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RYERSONFND 100Yvonne YuanWinter

FND 100 Study Guide - Final Guide: Vitamin B12 Deficiency, Soy Milk, Breakfast Cereal

OC12575081 Page
18 Oct 2016
3
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RYERSONFND 100Yvonne YuanWinter

FND 100 Study Guide - Final Guide: Hypercholesterolemia, Water–Electrolyte Imbalance, Food Energy

OC12575082 Page
18 Oct 2016
2
Eer calculated by finding weight in kg (lbs 2. 2) and height in metres (in x 0. 0254) Energy in food and the energy it provides are essential for life
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RYERSONFND 100Yvonne YuanWinter

FND 100 Study Guide - Final Guide: Folate Deficiency, Folic Acid, Megaloblastic Anemia

OC125750810 Page
18 Oct 2016
5
**final - know calculations for niacin, tryptophan, bmi, energy. Water soluble - b, c - not stored, excreted easily, need to replace more often fat sol
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RYERSONFND 100Yvonne YuanWinter

FND 100 Study Guide - Final Guide: Retinol Binding Protein, Retinol, Acrodermatitis Enteropathica

OC125750811 Page
18 Oct 2016
3
Active forms are retinol, retinal and retinoic acid. Ear: children, adolescents, adults rda: children, adolescents, adults. Ul: 3000mg/day for adults -
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RYERSONFND 100Yvonne YuanWinter

FND 100 Study Guide - Final Guide: Amyotrophic Lateral Sclerosis, Food Composition Data, Oxidative Stress

OC12575086 Page
18 Oct 2016
7
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RYERSONFND 100Yvonne YuanWinter

FND 100 Study Guide - Final Guide: Synovial Fluid, Fluid Compartments, Extracellular Fluid

OC12575082 Page
18 Oct 2016
3
Water is essential to survival - women need 3. 7l, men need 2. 7l - without it, death occurs in only a few days. Key function is as a polar solvent - f
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