FNS 200- Final Exam Guide - Comprehensive Notes for the exam ( 102 pages long!)

• School: Ryerson University
• Department: Nutrition and Food
• Course: FNS 200
• Professor: donnabarnes

Document Summary

Input: labour, skills, equipment, finances: hurricane: food cost goes up ex: citrus foods, gas prices. No amercian stanadards but will test fsf training. Single use: for occasions, once a year but same every year; single use. Cycle menu varies per set period (could be 3 days, 28 days, in hospitals tend to see a 7 day cycle) Cycle does not mean not selective (can also be seasonal) Long term care- has 4 seaso(cid:374) (cid:373)e(cid:374)us, a(cid:374)d (cid:272)aptu(cid:396)es (cid:449)hat"s i(cid:374) seaso(cid:374) espe(cid:272)iall(cid:455) lo(cid:272)all(cid:455) Start to develop a menu- start with protein (most expensive, nutritionally, muscle mass, representative of a main meal, protein is the main focus) dinner (lighter meal) while main meal is lunch. Consider: protein for main meal protein with lighter meal . Me(cid:374)u (cid:373)at(cid:396)i(cid:454): (cid:449)a(cid:374)t to (cid:373)ake su(cid:396)e that the(cid:396)e"s a flo(cid:449), (cid:449)hat to offe(cid:396) (cid:894)is the(cid:396)e goi(cid:374)g to (cid:271)e (cid:272)hoi(cid:272)e(cid:895) light and main option contains appetizer, main entr e, desserts (soft or hard/cake) or light fair cold or hot.