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Textbook Notes for Mustafa Koc

RYERSONSOC 808Mustafa KocFall

SOC 808 Chapter Notes - Chapter 16: Food Miles, Nutritionism, Symbolic Power

OC6184774 Page
14 Jan 2017
2
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RYERSONSOC 808Mustafa Koc

SOC 808 Chapter Notes - Chapter 3: Truism, Raymond Williams, Complete Control

OC8045715 Page
15 Apr 2018
0
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RYERSONSOC 808Mustafa KocSpring

SOC 808 Chapter Notes - Chapter 5: Black Canadians, Organic Food, Couscous

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15 Apr 2018
0
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RYERSONSOC 808Mustafa Koc

SOC 808 Chapter Notes - Chapter 2: Sidney Mintz, Collection Agency, Socalled

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15 Apr 2018
0
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RYERSONSOC 808Mustafa Koc

SOC 808 Chapter Notes - Chapter 1: Nutrition Transition, Biodynamic Agriculture, Queer Theory

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15 Apr 2018
0
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RYERSONSOC 808Mustafa KocFall

SOC 808 Chapter Notes - Chapter 2: World Food Programme, World Food Summit, Kfc

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25 Jan 2017
1
Chapter 2 changing food systems from top to bottom. The social and political context for the academic field was a serious of food crisis" beginning in
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RYERSONSOC 808Mustafa KocFall

SOC 808 Chapter Notes - Chapter 9: Soil Biodiversity, Soil Fertility, Soil Retrogression And Degradation

OC6184777 Page
14 Jan 2017
1
Chapter 9 a political ecology approach to industrial food production. Industrial capital agriculture more & cheaper food: production comes from fewer a
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RYERSONSOC 808Mustafa KocFall

SOC 808 Chapter Notes - Chapter 8: Nutritionism, Moral Imperative, Everyday Food

OC1095674 Page
25 Jan 2017
3
[a feminist perspective on food, foodwork, the body and food studies] Food carries multiple levels of emotional, social, cultural, and political meanin
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RYERSONSOC 808Mustafa KocFall

SOC 808 Chapter Notes - Chapter 1: Food Studies, Technological Utopianism, Environmental Health

OC6184775 Page
30 Nov 2016
7
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RYERSONSOC 808Mustafa KocFall

SOC 808 Chapter Notes - Chapter 3: Butter Tart, Microwave Oven, Food Processor

OC1095674 Page
25 Jan 2017
5
We cannot identify food choices today and improve our choices without understanding how and why we made food choices in the past. Food choices serve as
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RYERSONSOC 808Mustafa KocFall

SOC 808 Chapter Notes - Chapter 21: Sustainability, Our Common Future, Karl Polanyi

OC6184773 Page
14 Jan 2017
0
Sustainable food systems are based on the concept of civil commons: co-operative human constructions that protect and/or enable universal access to lif
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RYERSONSOC 808Mustafa KocFall

SOC 808 Chapter Notes - Chapter 4: Ann Swidler, Food Cooperative, Whole Foods Market

OC1095674 Page
25 Jan 2017
3
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