NUTR 1010 Chapter Notes - Chapter 6: Nitrogen Balance, Antibody, Trypsin
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QUESTION 1
Protein intakes may increase as a result of illness as wellas
when women are lactating. | ||
during moderate anaerobic activity. | ||
during times of optimal health. | ||
any of the above. |
Question 2
In order to gain muscle size and strength, it is necessaryto
increase protein intake well above the RDA. | ||
train intensely with adequate rest periods in between. | ||
train every day at the highest intensity possible. | ||
all of these. |
Question 3
Protein is needed for normal development of cells and musclemass but excessive amounts of protein
are even better and will bring faster results. | ||
will not significantly increase the building of body tissue. | ||
won't add significant strength to the body. | ||
b and c. |
Question 4
In the U.S., protein-energy malnutrition can be seen most oftenin which of the following populations?
Cancer patients | ||
AIDS patients | ||
Inner city children | ||
All of these |
QUESTION 5
Reasons why people choose to become vegetarians include
ethical issues surrounding animal rights. | ||
personal health reasons. | ||
weight loss. | ||
any of the above. |
QUESTION 6
How can people reduce the amount of animal protein they eatdaily?
Eat meat less often and in smaller portions. | ||
Choose meat alternates as protein sources. | ||
Select plant-based protein sources occasionally. | ||
Any of the above. |
QUESTION 7
High intakes of animal protein sources are associated withserious health risks such as
increased cardiovascular disease. | ||
colon cancer. | ||
breast cancer. | ||
all of these. |
QUESTION 8
People who are semi-vegetarians eat
meat or animal products every other day. | ||
animal foods most of the time except on religious holidays. | ||
meat, milk, or eggs only periodically. | ||
any of the above. |
QUESTION 9
For people who wish to lose weight, most experts might advisethem to
consider eating more vegetarian protein sources. | ||
stay at the top of the Food Guide Pyramid for food choices. | ||
focus on the middle of the Food Guide Pyramid for choices. | ||
eat only plant-based proteins, completely eliminating meat. |
QUESTION 10
Kwashiorkor, a condition frequently found in the Republic ofGuinea, is characterized by
a diet lacking in a direct source of protein such as meat. | ||
a starch-based diet. | ||
a diet consisting of water and oil with lots of rice. | ||
all of these. |
Help with this Human Nutrition Biology 2020 assignment
| INGREDIENTS: Whole Grain Wheat, Sugar, Corn Meal, Brown Sugar Syrup, Modified Corn Starch, Canola and/or Rice Bran Oil, Honey, Salt, Baking Soda, Calcium Carbonate, Dextrose, Trisodium Phosphate, Zinc and Iron (Mineral Nutrients), Vitamin C (Sodium Ascorbate), A B Vitamin (Niacinamide), Artificial Flavor, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin Mononitrate), Vitamin A (Palmitate), A B Vitamin (Folic Acid), Vitamin B12, Vitamin D. BHT Added to Preserve Freshness. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
1. How would you find out what amount of vitamin A is contributed by a serving of this cereal? 2. What are the sources of vitamins in this cereal? 3. a. Are any actual vitamin amounts (e.g., mass or volume) given on the label? b. Why might this be? 4. Which vitamin amount in the cereal is most significantly increased by milk? 5. a. What class of vitamins is more abundant in the cereal alone? b. Why might this be? |
a. | drink more than 4 alcoholic beverages per day | |
b. | have undergone bariatric surgery | |
c. | are carrying triplets | |
d. | have gestational diabetes | |
e. | are at risk for preeclampsia | |
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QUESTION 30
a. | 200 | |
b. | 300 | |
c. | 100 | |
d. | 500 | |
e. | 650 |
The increased need for energy in pregnancy averages _____ kcal/day.
a. | calcium and vitamin D | |
b. | fish oils and vitamin E | |
c. | calcium and folic acid | |
d. | vitamins C and E | |
e. | calcium and magnesium |
Which nutrients appear to reduce or prevent preeclampsia?
a. | nutrients and gas | |
b. | blood only | |
c. | blood and nutrients | |
d. | nutrients only | |
e. | gas only |
The placenta transports _____ between the mother and fetus.
a. | chronic inflammation and oxidative stress only | |
b. | chronic inflammation only | |
c. | chronic inflammation, oxidative stress, and damage to the endothelium of blood vessels | |
d. | oxidative stress only | |
e. | damage to the endothelium of blood vessels only |
All forms of hypertension in pregnancy are related to _____.
a. | an adolescent pregnancy complication | |
b. | multifetal pregnancy | |
c. | AIDS/HIV | |
d. | a hypertensive disorder of pregnancy | |
e. | gestational diabetes |
A worldwide leading cause of maternal mortality is _____.
a. | pregnancy anorexia | |
b. | pregorexia | |
c. | pregulemia | |
d. | pregnancy-related food deficit | |
e. | pregnancy fasting |
The term used in the healthcare field to discuss pregnant women with eating disorders is _____.
The risk for developing preeclampsia is higher in women who were born large for gestational age.
True
False
a. | niacin | |
b. | iron | |
c. | zinc | |
d. | potassium | |
e. | magnesium |
With the possible exception of _____, nutrient needs during pregnancy should be met by the consumption of a well-balanced and adequate diet.
a. | glucose | |
b. | fatty acid | |
c. | cholesterol | |
d. | fiber | |
e. | protein |
The preferred source of fuel for the fetus is _____.