Oat Bran Muffin | Nutrition Facts | Serving Size 1/2 muffin (2 oz/57g) | Servings Per Container 2 | Amount Per Serving | Calories 245 | Calories from Fat 120 | | % Daily Value* | Total Fat 13g | 20% | Saturated Fat 2g | 10% | Trans Fat 0g | | Cholesterol 30mg | 11% | Sodium 250mg | 10% | Total Carbohydrate 27g | 9% | Dietary Fiber 5g | 20% | Sugars 16g | | Protein 5g | | Vitamin A 2% | ⢠| Vitamin C 2% | Calcium 2% | ⢠| Iron 6% | * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. | | Calories | 2,000 | 2,500 | Total Fat | Less than | 65g | 80g | Sat Fat | Less than | 20g | 25g | Cholesterol | Less than | 300mg | 300mg | Sodium | Less than | 2400mg | 2400mg | Total Carbohydrate | | 300g | 375g | Dietary Fiber | | 25g | 30g | | | | | | | | | | Ingredients Whole Wheat Flour, Enriched Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Rolled Oats, Eggs, Soybean Oil, Oat Bran, Walnuts, Raisins, Water, Apples, High Fructose Corn Syrup, Wheat Bran. Contains 2% or less of the following: Food Starch - Modified, Soy Flour, Whey, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Potassium Sorbate, Propylene Glycol Monostearate, Mono- and Diglycerides, Sodium Stearoyl Lactylate, Cinnamon, Natural and Artificial Flavors, Caramel Color, Xanthan Gum, Calcium Sulfate, Lecithin. |