Class Notes for AGRC 112 at University of Saskatchewan (page 2)
Animal Agriculture and Food Science
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AGRC 112 Lecture 3: Ag 112 lecture 3
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Section 1: Role of food animal production in society ( part ii) Nu...
AGRC 112 Lecture 10: Ag 112 lecture 10
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Ag 112 lecture 10 Livestock -9% of total global CO2 - Theres a ...
AGRC 112 Lecture 14: Ag 112 lecture 14
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Lecture 14 Alternates: Sow group housing - Pens with floor feeding...
AGRC 112 Lecture 9: Ag 112 lecture 9
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Lecture 9 All in, All out system - Total depoluation and disinfec...
AGRC 112 Lecture 15: Ag 113 lecture 15
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Lecture 15 Antibiotic use by sector in animals - Dairy - On...
AGRC 112 Lecture 20: Ag 112 Reveiw
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** Know for pigs and calves -Typical number of piglets born alive *...
AGRC 112 Lecture 13: Ag 112 lecture 13
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Lecture 13 Domestic animal welfare - Human - animal relationship ...
AGRC 112 Lecture 8: Ag 112 lecture 8
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Lecture 8 Breed and genetic selection - Selection traits are ...
AGRC 112 Lecture 11: Ag 112 lecture 11
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Lecture 11 Liquid manure injection - Injected into the subsoil wh...
AGRC 112 Lecture 6: Ag 112 lecture 6
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Section 1 Animal agriculture in Canada Canadian beef industry - 5...
AGRC 112 Lecture 2: Ag 112 lecture 2
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Section 1: Role of food animal production in society lecture 2 Glo...
