HLTA03H3 Chapter Notes - Chapter 2: Trans Fat, Saturated Fat, Food Processor
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Help with this Human Nutrition Biology 2020 assignment
| INGREDIENTS: Whole Grain Wheat, Sugar, Corn Meal, Brown Sugar Syrup, Modified Corn Starch, Canola and/or Rice Bran Oil, Honey, Salt, Baking Soda, Calcium Carbonate, Dextrose, Trisodium Phosphate, Zinc and Iron (Mineral Nutrients), Vitamin C (Sodium Ascorbate), A B Vitamin (Niacinamide), Artificial Flavor, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin Mononitrate), Vitamin A (Palmitate), A B Vitamin (Folic Acid), Vitamin B12, Vitamin D. BHT Added to Preserve Freshness. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
1. How would you find out what amount of vitamin A is contributed by a serving of this cereal? 2. What are the sources of vitamins in this cereal? 3. a. Are any actual vitamin amounts (e.g., mass or volume) given on the label? b. Why might this be? 4. Which vitamin amount in the cereal is most significantly increased by milk? 5. a. What class of vitamins is more abundant in the cereal alone? b. Why might this be? |
Help with this Chapter 11 assignment for Human Nutrition
Chapter 11: Organic Granola Label Analysis
Instructions: Use the granola cereal label to answer the questions that follow.
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INGREDIENTS: Organic rolled oats, organic evaporated cane juice, organic crispy rice (organic brown rice flour, organic evaporated cane juice, sea salt, organic molasses, organic rice bran extract) organic soy oil, organic diced apple, organic pomegranate juice concentrate, organic oat syrup solids, organic dried coconut, organic acai powder. May contain traces of peanuts, tree nuts or soy. |
Explain how each of the claims (Vegetarian, No trans fats, Low sodium, Whole grain) on the side panel of this label can impact health in the body.
How might the organic claims made by this product benefit the health of the body in the long term?
Why is the amount of cholesterol in this product listed as 0%?
What are the sources of saturated fat in this product?
Why is a lower intake of saturated fat important to maintain the health of the body? (provide 2 reasons)
Review the food label. Discuss if this is a good/healthy product to eat for breakfast every day. Focus on fiber, carbohydrate, fat, if there would be a health or nutrient-content claim, the percent DV and ingredient list. I am looking for a comprehensive review of this label. |