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Study Guides for NUTR 214 at McGill University

Food Fundamentals

NUTR 214
Final Exam
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NUTR 214- Final Exam Guide - Comprehensive Notes for the exam ( 117 pages long!)
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[NUTR 214] Comprehensive fall guide including any lecture notes, te...

Nutrition and Dietetics
NUTR 214
Arne Kislenko
Nutrition and Dietetics
NUTR 214
Louise Thibault
Fruits bb.pdf

FruitsChapter 14 FRUITS1 Classication2 The plant cell3 Composition ...

Nutrition and Dietetics
NUTR 214
Ghislain Thibault
Food Composition.pdf

Food Composition Chapter 3 Nutrients Vs Food Major Classes of Nutr...

Nutrition and Dietetics
NUTR 214
Ghislain Thibault
Sensory.pdf

Sensory Evaluation of Food Chapter 12 1 Definition 2 Sensory aspect...

Nutrition and Dietetics
NUTR 214
Ghislain Thibault
Milk.pdf

MILKandCHEESEChapter1011MilkMilkcomposionMilkprocessingTypesofmilkS...

Nutrition and Dietetics
NUTR 214
Ghislain Thibault
Poultry and fish.pdf

PoultryChapter8Poultry Classes Composition and Nutritive Value Poul...

Nutrition and Dietetics
NUTR 214
Ghislain Thibault

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