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Textbook Notes for HTD 500 at Ryerson University

RYERSONHTD 500Richard WadeFall

HTD 500 Chapter Notes - Chapter 1-10: Paper Towel, Management Fee, Cash Flow

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Steven rushmore- most influential person in the lodging industry and has been for more than 25 years (may be the most successful too) What steven rushm
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RYERSONHTD 500David MartinFall

HTD 500 Chapter 5: ARTICLE 5 HOW TO DEVELOP A WINNING RESTAURANT CONCEPT

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Article 5: how to develop a winning restaurant concept. Set specific goals and decide on ways to measure success. 4 distinctive characteristics that co
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RYERSONHTD 500David MartinFall

HTD 500 Chapter 3: ARTICLE 3 WHY RESTAURANTS FAIL

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Past failures were determined using quantitative factors and bankruptcy rates. This study shows turnover rates using qualitative data and longitudinal
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RYERSONHTD 500David MartinFall

HTD 500 Chapter 12: ARTICLE 12 RESTAURANT RENT--HOW MUCH IS TOO HIGH

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Two largest controllable costs (prime costs): cost of goods sold (cogs, labour. These costs combined cannot exceed 62% to 68% of gross sales. All other
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RYERSONHTD 500David MartinFall

HTD 500 Chapter 7: ARTICLE 7 FACILITIES PROGRAMMING

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This phase in hotel development is important because of the highly competitive nature of the hotel business. Predesign documentation for a new project
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RYERSONHTD 500David MartinFall

HTD 500 Chapter 31: ARTICLE 31 LETS MAKE A DEAL

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Daniel frankel (president and owner of vancouver based daniel hospitality group) Article 31: let"s make a deal owns six hospitality food service operat
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RYERSONHTD 500David MartinFall

HTD 500 Chapter 29: ARTICLE 29 WHAT IS MY REATURANT BUSINESS WORTH

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RYERSONHTD 500Richard WadeFall

HTD 500 Chapter Notes - Chapter 3: Marketing Strategy, Unnecessary Health Care, Convenience Sampling

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Restaurant failures have been attributed to economic and social factors, to competition and legal restrictions, and even to government intervention. Af
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RYERSONHTD 500David MartinFall

HTD 500 Chapter 30: ARTICLE 30 BUYER BEWARE

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Potential franchisees approached doug fisher two years ago for advice about an unbelievable. Ground floor opportunity that was going to make them milli
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