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All Educational Materials for AGRC 112 at University of Saskatchewan

Animal Agriculture and Food Science

Exam Study Guides for AGRC 112

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AGRC 112- Midterm Exam Guide - Comprehensive Notes for the exam ( 68 pages long!)
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[AGRC 112] Comprehensive winter guide including any lecture notes, textbook notes and exam guides.find more resources at oneclass.com Current topic - food safety - Food safety - Acute effect-it immediately sho...

Agriculture
AGRC 112
Takaya Kunio
AGRC 112 Lecture Notes - Lecture 1: Campylobacter Jejuni, Listeria Monocytogenes, Semolina
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Current topic - food safety - Food safety - Acute effect-it immediately shows the effect, within a day or in a few hours - Chronicle - If there are heavy metal effects you wont see the effect immediately over...

Agriculture
AGRC 112
Takaya Kunio
AGRC 112 Lecture Notes - Lecture 2: Flax, Snack, Cocoa Bean
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Biodiesel - Mixture of methyl esters of fatty acids derived from vegetable oils - Prepared by alkali catalyzed transesterification of oil with methanol - Yields a mixture of methyl esters and glycerol ( glycerin ) - Ra...

Agriculture
AGRC 112
Takaya Kunio
AGRC 112 Lecture Notes - Lecture 3: Hydrolysis, Flash Pasteurization, Spray Drying
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Milk - The chemical components can influence how the fluids behave - Milk contain small amount of water - Most of the cows are content with the nutrients in milk through every batch Lactose - Lactose of the major carbo...

Agriculture
AGRC 112
Takaya Kunio
AGRC 112 Lecture Notes - Lecture 4: Ground Meat, Autopsy, Nitrite
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AG 112: Meat colour and meat processing - What is meat? - Meats are those animal tissues that are suitable for use as food - They can be broadly classified as “red / dark meat’ and ‘white meat’ - Why do we e...

Agriculture
AGRC 112
Takaya Kunio
AGRC 112 Lecture Notes - Lecture 5: Canola, Crystallization, Hexane
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Oilseeds Fats and Oils - Fats are solids at room temperature and oil are liquids - They are edible or inedible - Some plants are edible but humans can not eat them due to digestibility - Vegetable and animal...

Agriculture
AGRC 112
Takaya Kunio
AGRC 112 Lecture Notes - Lecture 6: Rib Eye Steak, Iso 9000
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Meat inspection - Screening of animals and meat based on wholesomeness - freedom from disease, hygienic handling - Inspection of the live animal and postmortem inspection of viscera carcass and various products - ...

Agriculture
AGRC 112
Takaya Kunio
AGRC 112 Lecture Notes - Lecture 7: Sarcomere
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Carcass composition - Carcass is the product of slaughtering process which removes blood viscera, head, hair, skin, and other tissues from living animal - Dressing percentage - is the percent of the live animal that ...

Agriculture
AGRC 112
Takaya Kunio
AGRC 112 Lecture Notes - Lecture 8: Germination, Hordeum, Endosperm
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Rice ( Oryza sativa L.) - Staple food to half the worlds population - Long grain and short grain rice; intermediate types as well ( USA ) - Harvest with the hull intact: paddy ( rough ) rice Kernel characteristic: - ...

Agriculture
AGRC 112
Takaya Kunio
AGRC 112 Lecture Notes - Lecture 9: Sweet Corn, Dent Corn, Flour Corn
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Cron (Maize; Zea mays L.) - Native to Central and South America - The leading producers are the USA and China and Brazil Kernel structure - Naked caryopsis - Large kernel size ( 10x wheat) - Large (12% of kernel, ...

Agriculture
AGRC 112
Takaya Kunio
AGRC 112 Lecture Notes - Lecture 10: Lysine, Bulgur, Semolina
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Cereal grains - Wheat - Important for saskatchewan, mainly produce the wheat that is used to cook bread ( hard wheat ) - Gluten is a protein in wheat - Triticale cross between wheat and rye - Ba...

Agriculture
AGRC 112
Takaya Kunio
AGRC 112 Lecture Notes - Lecture 99: Hare Indian Dog, Carbon Cycle, Plains Indians
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Section 1: Role of food animal production in society Global food security: - They want better quality food more diverse sources of food and are willing to spend more money on food - Need an increase of 70% of food to me...

Agriculture
AGRC 112
Takaya Kunio
AGRC 112 Lecture Notes - Lecture 16: Probiotic, Antimicrobial Resistance, Niche Market
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Lecture 16 Response to antibiotic resistance in north America - Increase regulation on distribution of antimicrobial drugs for use in food animals - Limit antibiotics important in human medicine or in same family a...

Agriculture
AGRC 112
Takaya Kunio
AGRC 112 Lecture Notes - Lecture 5: Nutrient Density, Kilogram, Tuber
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Section 1: Role of food animal production in society ( part ii) Lecture 5 Do animals compete with humans for food / feed Mixed / subsistence farming - Chickens - table and kitchen wastes, cull vegetables. They provide e...

Agriculture
AGRC 112
Takaya Kunio
AGRC 112 Lecture Notes - Lecture 7: Dairy Cattle, Cereal, Soil Organic Matter
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Section 2: Extensive and Intensive livestock production systems Categories of livestock production enterprises - Extensive livestock production- production the minimized the cost of expenses. Unprocessed diets of low ...

Agriculture
AGRC 112
Takaya Kunio

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