Compare and contrast refrigeration, pickling (packing in brine, or salt water), and benzoic acid (a preservative) and their effects on food. Continued on the next page.
a. Which of the above is not used to control growth of microbes in bread?
b. Which controls microbial growth in food by lowering the pH?
c. Which controls microbial growth in food by drawing water out of cells (the purpose of the
technique)?
d. Which of the above might control the growth of mesophiles?
Indicate whether the following statement applies to phototrophs, lithotrophs or heterotrophs. If the statement applies to more than one...
__________________ the organisms that use nitrogen, phosphorus, or sulfur as energy sources
are this type of organism (important for cycling these substances through the environment)
__________________ algae are this type of organism
__________________ these might be aerobes
__________________ these might live in, or on, soil
__________________ an organism classified as a detrivore (decomposer of dead organisms) is this type of organism
__________________Euglena could be placed in two of these categories. Which are they?
Indicate whether the following statements are true or false.
_____________________ Bacteria always grow in pure culture in nature.
_____________________ Both prokaryotes and eukaryotes have phospholipid cell membranes.
_____________________ Anaerobes can live in the human body.
_____________________ Eukaryotes have DNA but prokaryotes do not.