Homework Help for Biology

based on the chart above identify the qualitative and quantitative observations, the dependent and independent variables, and the measuring and recording data and identifying possible sources of error prior to data collection

DO THIS ASSIGNMENT PLEASE

students will be responsible for collecting three consecutive days of data with regard to their daily diet. Prior to doing so students need to consider quantitative and qualitative observations, measuring and recording data and identifying possible sources of error prior to data collection. The data recorded will serve as a basis comparison to the second stage of their culminating. Specifically, students are required to identify key, independent variables, and dependent variables and ask the following:

1. What can you measure?

2. How will you measure it?

3. What can you change?

4. How will you change it?

variables include, but are not limited to the following :

1. Total caloric intake.

2. % proportion of macromolecules.

3 eating schedule/times/periods of intake

4. Lifestyle/physical activity.

Any data collected must be done so an organized manner students are encouraged to create their own spreadsheets that best suits them. There is an app called my fitness pal. That is very helpful.

Analysis of data:

That I will be analyzed, making reference to molecular genetics, metabolic pathways, and homeostasis units. You will receive this information in class.

please do that assignment in the picture fast. please make sure it had a great 12 university level information.

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1. The mean adult weight of your pig population is 720 lbs. P1 is an outstanding pig and has an adult weight of 650 lbs. After carrying out matings between P1 with any sows from your population, you obtained a new population (i.e. progeny of P1). The mean adult weight of the progeny population is only 780  lbs.

a. What is your estimate of P1’s breeding value?

b. Assuming there is no dominance or epistasis at the loci that influence adult weight, calculate P1’s genotypic value (G), environmental effect (E), and gene combination value (GCV)

2. You measure the body weight of a cattle population. The variance of body weight is 50 lbs^2 and the variance caused by permanent environmental effect is 10 lbs^2 . The correlation coefficient between body weight and breeding value is 0.4. The repeatability of body weight is 0.8.

a. What is the narrow-sense heritability h^2?

b. What is the variance of breeding values?

c. What is the variance of gene combination values?

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