Filter By
Filter Reset
Lectures
  • All Lectures
  • Lecture 1 (1)
  • Lecture 2 (1)
  • Lecture 3 (1)
  • Lecture 4 (1)
  • Lecture 5 (1)
  • Lecture 6 (1)
Top Professors
Semester
Class Notes (1,031,297)
AUS (35,057)
Curtin (964)
NUTR (6)
NUTR2001 (6)

Class Notes for NUTR2001 at Curtin University

Nutrient Principles

NUTR2001 Lecture Notes - Lecture 6: Vitamin B6, Alkaline Phosphatase, Transamination

Vitamin B6: Chemical structure and nomenclature: 3 vitamers All have phosphorylated version at 5 position PLP coenzyme, biologically active version, highly reactive, low concentration in cells. Accepts amine groups and b...

Nutrition & Dietetics
NUTR2001
any
NUTR2001 Lecture Notes - Lecture 5: Pteridine, Aleurone, Green Leaves

Lecture 5: Folate Chemical structure and nomenclature: Many vitamers Pteroylglutamic acid (PGA) Tetrohydrofolate more hydrolated (THF) or preridine Paminobenzoic acid (PABA) in the centre Either glutamate of glutamic ac...

Nutrition & Dietetics
NUTR2001
any
NUTR2001 Lecture Notes - Lecture 4: Nicotinamide Adenine Dinucleotide Phosphate, Ribitol, Sugar Alcohol

Thiamin Chemical structure and nomenclature: Pyrimidine ring and thiosulphur containing ring attached by a methylene bridge Thiamin HCL thiamin nitrate commonly used for supplements and fortification Coenzyme TPP Diphos...

Nutrition & Dietetics
NUTR2001
any
NUTR2001 Lecture Notes - Lecture 3: Electron Donor, Collagen, Elastin

Vitamin C Chemical structure and nomenclature: Vitamin C includes all compounds that are antiscorbutic (can prevent survy) Ascorbate is more predominant in the body due to the pKa value vs. physiological pH, which Is 7.4, ...

Nutrition & Dietetics
NUTR2001
any
NUTR2001 Lecture Notes - Lecture 1: Atrophic Gastritis, Parietal Cell, Plant Cell

Nutrient Requirements part 1: Bioavailability Factors determining individual nutrient requirements: Likelihood of people to consume certain foods Size of portion e.g. brown rice contains more vitamin E than white, but wou...

Nutrition & Dietetics
NUTR2001
any
NUTR2001 Lecture Notes - Lecture 2: Transferase, Choline, Methionine

Nutrient requirements part 2: Nutritional epigenetics Host factors affecting nutrient bioavailability: Digestion: Excretion Kidneys bioavailability can be controlled by renal conversion Metabolites that are not water sol...

Nutrition & Dietetics
NUTR2001
any

Log In


OR

Don't have an account?

Join OneClass

Access over 10 million pages of study
documents for 1.3 million courses.

Sign up

Join to view


OR

By registering, I agree to the Terms and Privacy Policies
Already have an account?
Just a few more details

So we can recommend you notes for your school.

Reset Password

Please enter below the email address you registered with and we will send you a link to reset your password.

Add your courses

Get notes from the top students in your class.


Submit