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Class Notes at Deakin University

SLE111 Lecture Notes - Lecture 1: Ionic Bonding, Purine, Cell Nucleus

BIOLOGICAL MOLECULES Part 1: Atoms, Bonds The Importance of Water Elements are substances that cannot be broken down further A compound is a substance that consist of two or more elements in a xed ratio The major elements...

Science, Engineering and Built Environment
SLE111
Jillian Healy
HSE201 Lecture Notes - Lecture 8: Adenylate Kinase, Oxidizing Agent, Creatine Kinase

Summarised Chapters 3 & 4: Bioenergetics and Exercise Metabolism -There are two subpopulations of mitochondria within skeletal fibres: Subsarcolemmal mitochondria that are located directly beneath the cell membrane (sarc...

Health
HSE201
Stuart Warmington
HSN305 Lecture Notes - Lecture 1: Global Acute Malnutrition, Indirect Calorimetry, Goitre

Seminar 1: All practical data must be submitted on roughly 5th August. Quizzes will cover content from the lectures, module readings, and further prescribed readings. FFQ: For large epidemiological studies. Good becau...

Health
HSN305
Carly Grimes
HSE110 Lecture Notes - Lecture 1: Exergonic Reaction, Intramuscular Injection, Glycogenin

Topic 1: Fuelling Muscle Contraction. Module 1 Notes: Energy Transfer and Metabolic Fuels ATP: When compared with resting usage of ATP, skeletal muscle demand for energy can increase by 700 fold during high intensity exerc...

Health
HSE110
Jackson Fyfe
HSN211 Lecture Notes - Lecture 1: Ileocecal Valve, Bile Acid, Sensory Analysis

Weeks 1, 2 3: Gastrointestinal system, Pancreas Liver. Notes from week 1 lecture content: 6 Main actions of the G.I system: 1. Ingestion 2. Mechanical processing: the crushing and shearing of ingested food. 3. Secretion:...

Health
HSN211
Adam Walsh
HSN212 Lecture Notes - Lecture 1: Xylanase, Chromosome, Dietary Fiber

Lecture 1: Split into two halves First 5 weeks are on functional foods and how they affect the body. Latter 5 weeks are about biotechnologyindustrial applications Assessment Task 1: 40 overall grade, 1500 words. Due 27th A...

Health
HSN212
Andrew Costanzo
MMM132 Lecture Notes - Lecture 10: Satisficing, Critical Thinking, Empowered

MMM132 NOTES CHAPTER 3 AND 9 Exam 6 questions one for each topic, only have to answer 5 10 marks per question All short essay answers Define each concept or combination of concepts Explain how they work Give an example of ...

Business and Law
MMM132
Wendy Webber
MMK101 Lecture Notes - Lecture 10: Market Orientation, Marketing Strategy, Relationship Marketing

Week 1: Example Question: 1. What is the most essential to any definition of marketing? Customer relationships DEFINE MARKETING (4-5) The activity, set of institutions and processes for creating, communicating, delivering,...

Business and Law
MMK101
Nichola Robertson
MIS203 Lecture Notes - Lecture 10: Pattern Recognition, Data Mining, Distillation

Data and Information MIS203 MAKING SENSE OF INFORMATION DATA, INFORMATION, KNOWLEDGE AND WISDOM DATA ITEM o Elementary description of something o Numerical value o Raw Numbers o Classified and stored but not interpreted or...

Business and Law
MIS203
Kristijan Mirkovski
SLE132 Lecture 13: Nervous system - lect 13

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Science, Engineering and Built Environment
SLE132
Peter Beech
Science, Engineering and Built Environment
SLE132
Peter Beech
Science, Engineering and Built Environment
SLE132
Peter Beech
SLE132 Lecture 1: The study of animal - lect 1

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Science, Engineering and Built Environment
SLE132
Peter Beech
SLE132 Lecture 3: Tissues and organs - lect 3

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Science, Engineering and Built Environment
SLE132
Peter Beech
SLE132 Lecture 6: Circulation - lect 6

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Science, Engineering and Built Environment
SLE132
Peter Beech

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